Butternut squash puree with allspice and tahini
It sounds weird, but the touch of tahini adds a subtle nutty backdrop that shows off the sweetness of the squash. It also makes the puree deliciously creamy. As a variation, add one spring of rosemary to the roasting mixture and use the crispy leaves as a garnish. This is an especially nice addition when you’re having company, because it makes your house smell fantastic!
Share:
0
35
0
Comments