Butternut squash risotto with botargo & sage
Italian cuisine
This is my favorite risotto for this time of year when you can easily find butternut squash. It combines soft and tasty shrimps with aromatic sage, sweet squash and salty botargo. Botargo (here we call it avgotaraho) is a product from Messolonghi, my hometown, here in Greece and is a delicacy of salted, cured fish roe, typically of the grey mullet.
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