Butternut squash risotto with mushrooms

Italian cuisine
butternut squash risotto with mushrooms

What I love most about this risotto is that it feeds a large horde of people in one fell swoop. That’s my holiday dinner party trick: When in doubt, serve rice. It fills people up and lets you focus on other aspects of the night, like the cheese board, salad, and dessert. But this risotto is also simple enough to manage on a weeknight, should you be of the camp that finds great solace and comfort in stirring rice for 18 minutes straight. You can pour yourself a glass of wine, turn on the music, and stir your way to relaxation.

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