This recipe is my go to for chilly days. No pun intended. It’s hearty, it’s healthy, and packs a lot of flavor. Plus you can adjust the ingredients easily to make it suit your taste buds. I can’t imagine a winter without this chili. It also uses one quart jar of crushed tomatoes that my grandmother and I can every summer which makes it even more special to me! Finish it off with some toppings (avocado or sour cream maybe?) and a dunk a nice crusty piece of garlic bread in all that hot, spicy goodness and you’ll forget all about your winter woes.

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