Butter pecan cookies
Cookies
This type of cookie goes by many names: Mexican wedding cookies, Danish wedding cookies, Russian tea cakes, snowballs, butter balls. But the idea stays the same: a buttery, nutty, crumbly cookie, tossed in more confectioners’ sugar than seems appropriate. Here, I brown the butter to amplify its flavor, toast the nuts, and up the usual amount of them. They’re just as welcome on a holiday table as they are on the couch.
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