This is the single, most talked about item we sell at Gjelina. Since we work tremendously hard on our entire menu, we would love to see some of this attention go to our more recent creations. But our butterscotch pots de crème inspire childlike wonder, giving us reason enough to continue serving them after all these years. The dramatic contrasts in flavor and texture are deeply satisfying—smoky caramel–flavored custard, combined with whipped crème fraîche, thick caramel sauce, and flaky sea salt.

Share: