The menu at Tasty 'n Sons in Portland is a constant source of inspiration for me. Mainly it inspires me to move to Oregon and eat at the restaurant every day, but in this case, I'm taking the flavors from their amazing Yams Glazed with Cumin and Maple and applying them to my favorite farmers market vegetable: carrots. I add in a little hit of coriander -- cumin's floral friend -- and cook the carrots on the stovetop instead of in the oven for a fast side dish. Take care not to overcook the spices, or they will turn bitter -- keep the pan moving and lower the heat if you need to. The carrots are a great side dish for pork chops, with the maple sauce spooned over the top. And they'll hold me over until I can make it back to Portland.

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