By-the-seat-of-your-pants roasted veggie harvest soup
Roast


Roasting
This started with a bunch of vegetables I had accumulated in the farmers' market that needed using. You really can mix and match, though I've given amounts with what I used. I would repeat the combo, or close to it. A few parsnips, which I don't normally like by themselves too much, really perked up the soup and gave it a nice sweet touch. I also was careful not to over-puree it; little bits of vegetables gave it a nice texture. You could use stock, but I think there is enough flavor in the veg to just use water, and then you can serve it to vegetarians. I did minimal peeling since the veggies were organic, but that's your call
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