Inspired by the Cacio e Pepe dishes served at Maialino, I decided to whip this up for supper, using their recipe as a basis. There’s something so comforting about creamy, light, whipped eggs, blended with the savoury taste parmesan and black pepper. It takes just a few minutes to pull together too so if you’re in a hurry (or just really hungry!) then this is the supper, or breakfast, for you. In fact, this would make an ideal weekend brunch dish!

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