Chocolate. Coffee. Orange. This trinity of flavors makes up my fave espresso drink (that too few coffee shops make!). And thus, a new ice cream was born. I used Jeni's Splendid Ice Cream at Home (by Jeni Britton Bauer) base recipe, with inspiration and methods from her Milkiest Chocolate Ice Cream recipe, and her Black Coffee Ice Cream recipe, to make a rich mocha ice cream. Then I swirled in an orange caramel sauce to complete this ultra-caffeinated concoction.

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