Cajun dry-brined roast chicken inspired by zuni café
Roast
A spicy riff on this legendary roast chicken, where you dry-brine the chicken in salt and a Cajun spice mix before it's cooked (we used <a href="http://f52.co/1KLd9le">McCormick Gourmet</a> spices to make our mix). Adapted slightly from <a href="http://www.amazon.com/The-Zuni-Cafe-Cookbook-Compendium/dp/0393020436?tag=food52-20">The Zuni Café Cookbook</a>.
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