My hubby asked if I'd fix Stuffed Peppers one night, and I agreed. I started looking for just the right peppers to use: big, bright, crispy and very firm & fresh. I came upon these huge golden-orange peppers at a local flea market and they inspired me to do something different with this well-loved dish. I find stuffed green peppers a bit strongly flavored and wanted to go for a different taste, so I chose a Cajun style version that I'd been thinking of for a while, and it turned out absolutely perfect! The second photo shows the plate with the complete meal--the braised butternut squash recipe and the potato recipe are also included in my Recipes section! Please do comment and let me know how they turned out for you!

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