Cake of tofu refuse and coconut
Cakes
(material) <br /> <br />Tofu refuse 20g. (Moisture flies lightly with the frying-pan) <br /> <br />Flour 50g. <br /> <br /> Sugar 60g. <br /> <br />One egg. <br /> <br />Bean juice 30cc. <br /> <br />Baking powder teaspoon 1 and 1/2. <br /> <br />Big spoon 2 of coconut. <br /> <br />EVCO (coconut oil) 50cc. <br /> <br /> <br /> <br /> <br /> <br />How to make <br /> <br /> <br />1?Sugar is taken in the coconut oil and it often mixes it. <br /> <br /> 2?The beaten egg is added ,divided into three portions. <br /> <br /> 3?It mixes it further adding the bean juice. <br /> <br /> 4?It mixes it with the rubber spatula adding a spirited soft flour, a baking powder, the tofu refuse, and the coconut. <br /> <br /> <br />5?It puts in a small [kugurofu] type and it burns for 30 minutes with the oven of 180 degrees. <br />
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