I love squid and a simple fried calamari with a pepper sauce is a favorite of mine. I am often disappointed when I order it in restaurants so I am content with my own recipe from time to time, changing the seasonings adding a little of this and that from the spice cabinet. <br /> <br />I have access to fresh squid most of the time, but I am not opposed to using frozen cleaned squid when the fishermen buy up what fresh there is for fish bait. Keep in mind while the box says 2 pounds, there are a ton of tentacles about 1/2 lb. in the last package. <br /> <br />Not saying that this is my best squid recipe or most elaborate, but it is what I crave for a quick dinner served with a big salad and good wine. <br /> <br />Calamari Fritti for dinner tonight so maybe I can get a finished dish photo before we eat it all. <br /> <br />

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