This simple calamari dish is fast and delicious to cook up. It can be served as an appetizer, mixed with green as a salad or served with rice as a main course. Squid doesn't have a whole lot of flavor in its own, the marinade and the sauce play an important role in enchancing it's original sweetness. The key to a tenderness texture is to cook briefly over high heat so that it will not become rubbery.

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