Here is a life lesson: if you have a Frenchman about, no wheel of Camembert is safe. I'm serious. I once hid some in the back of the fridge, completely covered under a bag of lettuce. I happily flounced off to class, thinking there was no way it would be discovered. Oh, how foolish I was. I received a message about twenty minutes later: "Sorry! I ate the Camembert." I learn from my mistakes though, and now when I am going to make this hors d'oeuvre, I buy the cheese the same day!

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