Candied lemon sheet cake
Cakes
I wanted something that reminded me a favorite candy from my childhood, Lemonheads and this works really well. The lemon slices, which wind up being like a slice of marmalade, contrast nicely with the sweetness of the icing. The cake, because of the bean flour, is very moist, much like a lot of Hostess cakes, but be forewarned when you dip your finger into the batter and taste, it will taste raw and vegetal. Not to worry once it cooks it cleans up nicely and tastes amazing and wonderful. This recipe is based on the classic Texas sheet cakes of my youth. They traditionally come in the form of chocolate or white cake and this is nothing more than a gluten free variation of the white cake. It would not be complicated to make the cake with wheat flour if you so choose.
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