Candied prosciutto and toasted capellini tossed with marinated heirloom tomatoes and pears
Using varied color heirloom tomatoes, toasting the capellini before boiling it, and carmalizing the prosciutto all add unique deep diminsions to a dish that would otherwise be common. I love experiementing with common recipes to try to turn them into unique, memorable signature-style dishes.
Share:
0
18
0
Comments