These almonds are super easy to make and a nice surprising touch to serve with cocktails at a dinner party, or to give as gifts. <br /> <br />You can use many different kinds of nuts for this recipe. I used Marcona almonds here, which were already roasted and salted when I bought them. Cashews also work well as do pecans, or regular almonds--with or without skin, depending on your preference. If you're starting with raw nuts, dry roast them in the pan for 3-5 minutes before you add the sugar, and add a little extra salt at the end, when you add the rosemary.

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