Cantalope,avocado and grape tomato salad with lemon and cracked pepper

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I know this combination sounds crazy, yet it works. Nutty buttery avocado, sweet juicy melon, tart tomatoes and the bright punch of lemon , accented with the dark spice of cracked pepper. This is my favorite summer salad, and is based on a dish that really opened my culinary eyes when I shared a weekend TM retreat in Connecticut with a close college friend back in the 1970's . (I really love this for breakfast too!) We often pack it for summer travel and like eating it with a spoon.