Capellini with mussels & clams in rich saffron broth
Broths
My son has always loved clams with pasta or in chowder and he doesn’t mind if they come from a can but we both prefer them fresh and flavorful right out of the shell. Live clams and mussels straight from the fish market allow me to whip up a special dinner quickly on a weeknight. There’s something about seeing the pile of empty shells grow as we each create our own bowl of seafood pasta. Sometimes we eat them one by one and the brothy pasta is our satisfying finish and other nights we empty every shell before we dig into the seafood, pasta and broth combination. Make sure you have a spoon to get every sip of the yummy broth. Crispy crostini or a chewy bread like Acme Sweet Batard are also great ways to soak up the broth. - Angela @ the well-worn apron
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