Cappuccino ice cream
Coffee
Is there anything better than homemade ice cream? I only value my morning espresso more mostly because I can have it everyday. This recipe is for cappuccino ice cream - a simple combination that hits the senses on many levels. The recipe does not take the usual route of first baking a custard. Instead, you combine whipped cream with flavored eggs and sugar. Here, we flavor the mix with espresso and a bit of vanilla. It is served with shavings of dark chocolate. For the adults, add a splash of Kahlua. <br />I cannot fail to mention that this is an adaptation of a recipe by three extraordinary cooks from Longview, Texas. <br />It would take up too much room for me to explain their vast accomplishments as homecooks, chefs, and restauranteurs and even more room for me to explain how I know them. By then, you would know the whole town. Suffice it to say that there is a good story there.
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