Caprese salad pasta
Pasta and macaroni
Italian cuisine
Inspired by my husband's love of Caprese salad, or anything involving tomatoes, mozzarella and basil. I make this all summer long. Tossing the pasta in the oil with the garlic and red pepper flakes really ups the flavor quotient. Use mixed varieties of grape or cherry tomatoes from the farmers' market. Feel free to alter the quantities to your liking. If you are a garlic lover, add more garlic. If you like your food spicy, add more red pepper flakes.
Share:
0
13
0
Comments