Cara cara orange cream tart with honey-tarragon glaze
Sweet sauces
I created the recipe because I love Cara Cara (or red navel) oranges! They are sweet, a lovely pinkish hue, and are less acidic than most citrus. They make a great late winter tart that reminds you that spring is coming! <br /> <br />There is something cheerful and spring-like about this tart that brings a smile to my face and helps me brave the rest of this horrible cold dreary weather. <br /> <br />The cara caras can always but substituted with any other citrus fruit--navel oranges, blood oranges, or pink grapefruit would be the best substitutes. And the tarragon can be omitted completely, but I feel it is a great compliment to all citrus.
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