I really love banana pudding. But I don't always love the mushy, brown lumps of banana in pudding that's been around a while. One day I stumbled along an old recipe for banana pudding that involved boiling very ripe bananas in milk to impart the flavor and sugar, then straining it to remove the banana bits. I loved the result, but recently have been wanting something with a little more flavor. I love bananas with caramel sauce and decided to try adding that flavor to the pudding. Since it's not really banana pudding without Vanilla Wafers, I topped the dessert with a Vanilla Wafer "crumble". Enjoy! - lizb

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