This recipe is an old favorite, and to tell you the truth, I don't know where it came from. I've been making it for a long, long time. I have a huge problem (mostly on my hips) with this snack: when it's in my house, I'm not happy until it's all gone. Because of my lack of self control, I usually only make it a couple of times a year. It's also a great 'food gift' item.

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