As if an oven-baked French Toast recipe, in all its golden puffed greatness wasn't delicious enough, Chef Lisa went ahead and outdid herself by adding an easy homemade caramel sauce and sweet crumble topping. Not only is this decadent dish a guaranteed crowd pleaser, but it's also great on the host, a stress-free dish that can be assembled a day in advance and baked off just before guests arrive.

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