Caramelized banana-banana bread
Bread

This recipe is an iteration of a recipe for banana bread that my mother originally found and made from William-Sonoma that was published in the 90s. I've adapted it over the years to be what I think is the ideal recipe. Caramelized bananas are the secret to a richer, deeply banana flavor. I love making this bread and freezing one loaf for whenever it's needed in the future.
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