The price of this recipe simply depends on where you shop. But it really does taste far better if your veggies are fresh from the farmer's market. And of course, fresh tortillas make the best this! I made this vegan, using Trader Joe's soyrizo and Tofutti sour cream, but I'm sure you can use meat and dairy with equivalent results! Make sure to use Mexican chorizo and not Spanish chorizo-- there is a big difference in texture and taste.

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