Caramelized scallops with strawberry salsa
Salsa
This salsa is a delicate balancing act between sweet and sour. If your strawberries are especially sweet (as mine were), you might need a touch more red wine vinegar. If they aren’t especially sweet, you could try adding a little sugar or maybe swapping red wine vinegar for balsamic vinegar to get something that tastes good to you. As always, experiment until you find the proportions you like.
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