This recipe is a summer take on the classic French apple tart, tarte tatin. Slow-roasting plum tomatoes in the oven intensifies the sweetness of the tomatoes and preserves their shape, while preventing them from being watery, which would make the puff pastry soggy. A layer of caramelized onions pairs beautifully with the roasted tomatoes. Serve it with a dollop of crème fraîche to mimic the classic pairing of tarte tatin with vanilla ice cream. Bon appétit!

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