Caramlized apple onion & bacon pizza
Pizza
Italian cuisine
Adapted from a recipe posted by Girl Versus Dough, this gluten free version of a delicious fall pizza will flirt with your taste-buds through each and every bite. I have a gluten allergy, as well as my Mom, so when we're craving pizza, we're either in for an expensive night or we have to hunt for a recipe for weeks. But, my gluten-free friends, look no further. This recipe for pizza dough is easy, cheap, and versatile. I use the dough for homemade ciabbata, baguette and galette crust as well. The recipe can still be a bit fussy, depending on what flour you're using, so I suggest Namaste Foods Gluten Free All Purpose Flour - it has the perfect balance of tapioca, rice and other flours to make for a stretchy yet not-too-heavy (and very workable) dough.
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