Recently, I bought a candy thermometer as I was thinking of making caramels, instead of caramels I thought of making caramel sauce. Instead of traditional almond based crust for tart I made chocolate tart with hazelnuts for that nutella effect. Fill the tart with this wonderful banana cardamom caramel and top it of with chocolate mousse. First, I tried to top it of ice-cream, but I was not happy with that. So, I whipped up some heavy cream with chocolate and that gave a good effect. I hope everyone likes it.

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