Cardamom is a fragrant, woodsy spice that I like to sprinkle in sweet, tea-laden, or floral dishes. When I was rummaging through my mental spice rack of what to pair with the dark cherries, cardamom came first to mind. <br /> <br />I enjoy the pops for their deep, intense flavor. They’re not light and bright, like the fruit juice popsicles I grew up with. They’re headier with the darker flavor of cherry and the tea-smitten cardamom. I recommend these for an indulgent snack on a hot afternoon or a tasty bite after a light dinner.

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