Even though we eat the same Christmas breakfast every year, I still daydream up different ideas for new Christmas breakfasts.This year I was thinking about cardamom bread and about lemon sticky buns and then I thought, why not combine the two?! Fragrant, tangy, and utter perfection with a steamy cup of coffee. <br />The recipe is inspired by a julekake recipe, Luisa Weiss's poppyseed whirligig buns, and the lemon-pull apart bread/coffee cake from Leite's Culinaria.

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