Cardamom pistachio nib cookie
Cookies
A few months back, a friend introduced me to a sage corn cookie she had made. I was impressed by the possibilities of a savory cookie made with herbs and spices that could be an accompaniment to menus that already use sweet components in them. We brainstormed possible variations on this theme, using different spice combinations, and soon arrived at two ideas: cardamom, orange, pistachio; and cherry, chili, chocolate. <br /> <br />Our cookie baking session was wonderfully aromatic and fortunately both ideas yielded fantastic results. <br /> <br />Basic proportions were borrowed from Shuna Lydon's Eggbeater site and several substitutions were made.
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