Caribbean oxtail stew
Ragout and stew
before we moved into my condo, as we were moving out of dw’s apartment he introduced me to a Trinidadian restaurant around the corner. i was pissed. because the food’s amazing and it’s within walking distance and he’d never taken me before. we haven’t been back in a long time, this is very similar to a trinidadian oxtail stew, it's adapted from a recipe i found from saveur.com. <br />call around to your local butchers or favorite grocer to see if they have fresh oxtail, grassfed being the best. <br />this is a fatty dish, have a salad on the side to cut through the richness. then run a mile or so. <br />the original dish calls for carrots, brown sugar and Worcestershire sauce, ingredients we had every intention of adding in the last hour or so. but we forgot. we were busy watching the Following.
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