Beans and rice are filling and delicious and can be an entire meal. This is my version of Jamaican rice and beans, I like to serve with grilled meats or fish. The rice is first stirred in saucepan with the cooked onions, then boil the rice in coconut milk, water, some of the water from the beans and two whole jalapeno peppers.The peppers cooked whole imparts no heat just the flavor. You can break up the peppers in the rice after it's cooked to really feel the heat

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