Carob and cashew cream cookie sandwiches
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Blame it on my hippie parents, but I've always loved carob. I'm not going so far as to say I prefer it over chocolate--but it's a seriously delicious alternative in many recipes. It's naturally slightly sweet, affording the option to reduce refined sugar, it's earthy in just the right way, and melds beautifully without overpowering other ingredients--the perfect suggestion to the eater that they are treating themselves. Oh, and cashew cream?? Don't even get me started--it's just pure, versatile mouth joy.
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