Girls Raised In The South...G.R.I.T.S! How appropriate! Shrimp and grits is not only a Southern staple, but a favorite comfort food. It's warm and creamy and listed on our menu at least monthly. There are literally thousands of ways to prepare grits, but this is one of my absolute favorites that you can truly enjoy for breakfast, lunch or dinner...although be warned, it's kicked up a notch from mom's classic recipe. Adding multiple cheese, and cooking the grits in chicken stock instead of water makes a huge difference in taste and flavors. Enjoy!

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