Carrot cake ice cream
Cakes
Growing up in the Inland Empire, summers were hot and looking for ways to cool down in my grandmother's very old Spanish style house in the heritage part of town, was all my cousins and I were occupied with. We made a version of this ice cream as children with left over carrot cake, fresh dairy cream from our grandfather's ranch and nuts from Hadley farms. No one every wrote it down to my dismay but I came across this similar recipe from David Lebovitz recently and much to my delight, its very similar to what I remembered was an ambrosia treat as a child.
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