Carrot cake with zante currant & cardamom
Cakes
In fact it's adapted from hollyshaner's recipe, In the Netherlands the All Purpose Flour didn't work as well as the Patent Flour, and somehow also the baking powder, so I added baking soda, for the chewy-ness I added Zante Currant - I feel like adding walnut/pecan would also be good! Experiment.
Share:
0
26
0
Comments