Cashew chicken
Chicken second courses
It took me quite some time to get the ingredients for the base down just right, but once you get it go ahead and mix with different veggies. Personally I like the onion, pepper and celery combo. For the chili jam, I go to an oriental supply store that is local. For the Thai basil - I grow my own, but have used the jared version in the winter with some success. You can't really skip the basil as it really makes the dish.
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