Cashew parmesan
From Julie Piatt and Rich Roll's <br /> <a href="https://www.amazon.com/dp/B074LR5D26?tag=food52-20">The Plantpower Way: Italia</a>: "Making vegan Parmesan is so easy in this recipe—you just need four ingredients. If you skip soaking the nuts, your cheese will have a firmer texture. It's brilliant and useful, as one can prepare it just as the pasta water is boiling."
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