I like this combination of cauliflower and potatoes marinated in yogurt and spices and layered on a tart and then baked. When I want to serve something traditional but in a different way I feel this Galette is perfect, I can cut it into small pieces and serve. Instead of making traditional" adraki gobhi" gingered cauliflower alongside of Roti's or Naan. Instead of making your own crust , you can use store bought or even you can use frozen puff pastry crust as I have used in my artichoke pizza bites recipe.

Share: