Cauliflower roast with a nod to ina
Roast
I have made Ina Garten's Parmesan Roasted Broccoli dozens of times since it first appeared in her book, Back to Basics. When thinking about preparing the beautiful, pearly cauliflower, I knew I wanted to incorporate some of Ina's flavors in my dish, but I also wanted to add a few different touches. I have kept the preparation intact, but subbed a number of ingredients. This dish has heat, crunch, a touch of lemon, and of course, a little creaminess of cheese to mellow it all out.
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