A side that can easily be the meal. It is the perfect summer dish but given a few tweaks in ingredients, Winter would be delighted to add this dish to its collection. Delicate romaine paired with hearty cauliflower tossed with gentle oils, garlic and lemon juice, making it light and insanely delicious. This dish is easily prepared and serves many, making it our "go-to" for any dinner party, picnic, potluck or really anything where we need to bring a dish. It can be served hot or cold and can be added to another salad, pasta, on top of a pizza or you can add pasta sauce to it, dressings, etc. <br /> <br />That being said, while it is a dish that can accompany all of these things wonderfully; I am quite the purist and love the dish for exactly what it is. <br /> <br />If there is anyone in your life that says they can not tolerate cauliflower or just veggies in general - give this recipe a try, add to it anything you feel necessary or that maybe the person loves and watch as they change their minds and ask for the recipe. <br /> <br />I tagged this as a 5 ingredient or less recipe because our family keeps various oils, seasonings, minced and pureed garlic and other pantry staples on hand always. That being said - you really only need the cauliflower, romaine, carrot top greens and shishito peppers. This truly is an effortless dish once you have made it once before.

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