Besides the recent revival in reputation, the cauliflower has been left alone unbothered for a long time. I grew up eating it on the regular as Aloo Gobhi a traditional Indian dish where the vegetable is cooked with potatoes and spices, also from the Indian-Chinese side of foods, the Gobhi Manchurian was a staple for us when we went out for Chinese night as kids! Delicious! And today I felt inspired by that memory and I wanted to give it a new life. <br /> <br />When you bite into the cauliflower you'll be surprised to hear some serious crunch and then you taste the fresh ginger, the sweet and spicy sauce with tender cauliflower emerging from within becoming the closing notes of this memorable experience.

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