Cavatappi with sun-dried tomatoes, brie & arugula
This recipe is a riff on Food52 co-founder Merrill Stubbs's <a href="https://food52.com/recipes/18892-pasta-with-tomatoes-garlic-basil-and-brie">Pasta with Tomatoes, Garlic, Basil, and Brie</a>. That dish screams summer. This one, dead of winter when you want it to be summer. Chewy, plump sun-dried tomatoes, peppery arugula, lots of melty Brie. Like Merrill, I really enjoy cavatappi here. But use whatever short, curly noodle you like best.
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