Cavolo nero and ricotta tart

This tart is perfect for breakfast, lunch or dinner or, maybe, even all three on the same day. Cavolo nero is also known as Lacinato or dinosaur kale. It is becoming ever more popular not only for its great taste but for its presumed health benefits too. The crust for this tart uses the idea of a shortbread crust to keep it tender while using whole wheat pastry and buckwheat flours. I like to serve the tart with a fruit salad of grapefruit supremes, toasted crushed hazelnuts and mint. While this has many healthy components they are just a nice side benefit to the decadence of this wonderful tart.
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